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Plentiful Pulp

Have you ever really looked at the vibrant colors of the pulp that is produced from from juicing fruits and vegetables? As I was juicing today I was drawn in to the colors of the first two vegetables I juiced – beets and carrots. The stark differences between the beet’s deep, rich maroon and the carrot’s orange glow jumped out at me. I stopped and just stared at it. How can I just throw this pulp away?

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